Many countries in this day and age are moving towards organic agriculture or organic farming. This means that many countries in the world are trying to make the food they produce healthier and more sustainable for the environment. In order to understand what is going on around the world, one must understand what organic farming is. According to the website, Introduction to Organic Farming, organic farming is a method of crop and livestock production that involves the choice to not use pesticides, fertilizers, GMO’s, antibiotics, and growth hormones. However according to the Canadian Organic Standards organic farming is so much more than making certain choices. Organic farming is also protecting the environment by minimizing soil erosion, decrease the production of pollution, and many other things. There are many reasons as to why organic farming is beneficial. Not only is the products you buy healthier for you, you are also protecting the environment by improving conditions in which these plants or animals grow.
The United States has begun the transition to more organic farming, however it still has a long way to go. However I am going to focus on Canada and the progress that the country has made towards making the transition to a more sustainable food production process. The movement towards organic farming came about in the 1950’s, however not much was done until the 1970’s. The first “organic farm” came about in 1974 at the McGill University and the universities development of the Ecological Agriculture Projects program. This University not only set up the first organic farm it also became the clearinghouse for the entire country if Canada. In 1980, the creation of certification bodies was developed along with an increase in government involvement regarding the environment. This means that farmers who want to become an organic farm and be able to sell to the public must be certified in order to do so. Since 2003, the number of organic farmers in Canada is about 1.3% or 3,100 organic farmers. However instead of the number of farmers increasing, the number has actually been constant. The same can be said for consumers. There was an increase in consuming towards the beginning of the movement but now the number has remained constant. This is because organic food production does not alway mean it is healthier. Also the price to buy organic products is a lot more expensive than buying conventional food.
However I think that organic farming is great. There have been studies that prove that there are environmental benefits to organic farming and given our current environmental crisis, I think that the world should be doing anything it can to help protect the environment.